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Tuesday
May 16, 2006 |
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8:25 pm – Hiking to the ruins
After
taking the requisite photos and admiring the view, we clambered back down the
steep terrain needing to use some tricky maneuvering to avoid slipping on the
loose stones at our feet. While we
neophytes thought this a rather demanding
little trail, Charles casually mentioned that such a well marked path
would be cherished in his work as he many times has had to hack his way
through dense areas with little guidance.
I certainly would have faired better with some appropriate hiking
boots, but that was something we had to foreswear for the sake of space when
deciding what to pack.
The trip to Figline. Figline is a
short 8 kM from the villa and I was the designated
driver this time, possibly to the chagrin of Beth, Lesly
and Gary, as I managed to violate a number of local traffic laws (u-turns,
wrong way on one-way street, etc.) during our venture. The highlight of our jaunt was the trip to
the post office where we had some disorienting moments maneuvering automatic
double sliding doors. The inner door
does not open until the outer has securely closed behind you, leaving you
momentarily trapped between the two.
Enterprising Italians will sometimes join you in this small cubicle in
what is, at least for an American, an uncomfortably close encounter. Beth somehow managed to have a minor panic
attack when neither of the doors would allow her to exit for what seemed an
inordinately long time. Lounging at the pool
With
Beth being the only one of us with a command of the Italian language, we had
her call the closest local winery to see if we could stop by for a
tasting. They were affirmative, but we
decided to first go on a quick photo shoot in a poppy field that Lesly spotted earlier on our way back from Figline. What a
sight we must have been to locals wading in with our tourist cameras trying
to get the best angle on what was, admittedly, a very beautiful field of wild
flowers. The winery
Francesca
led us through a tasting of five very interesting wines, three of which we
are bringing home with us: the Chianti Classico we
had at the restaurant, a Vino Nobile
Riserva from Carpeneto's Montepulciano
region and a "super Tuscan" made from 100% Cabernet Sauvignon
grapes as opposed to the almost exclusive utilization of Sangiovese
that is used in most wines in the Chianti region. I believe everyone purchased at least two
bottles of the tasted wines. She gave a gratis bottle of Molin
Vecchio for our dinner tonight. The meal! Tonight
was our (and in my case, I use the term extremely loosely) turn to prepare
the meal. Beth was in charge of first
course and prepared a Polenta with mushrooms and tartuffa
that when served disappeared from Brian's plate before I noticed he was
served. Just an excellent dish. She also prepared the Pazarella
salad that contained the most succulent tomatoes you can imagine. Meanwhile,
our master chef Gary was grilling lamb and vegetables (beautiful Portobello
mushrooms and sweet peppers) on a fantastic old outdoor stone grill out by
the pool. I told Tomorrow
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